Grandma's Corn Pudding

READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 degrees F.
  • Mix all the dry ingredients together in a bowl.
  • Mix the eggs, butter, milk and creamed corn.
  • Add the flour mixture to the wet and mix until just combined.
  • Grease a large 9 X 13 rimmed baking dish. Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
  • Bake for 1 hour, until the center is just set. Take the foil off the last 10-15 minutes so the top will be golden.
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