Mexican Crock Pot Pork Tortilla Filling
- Ready In:
- 9hrs 50mins
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
- 1 lb boneless pork, cubed
- 1 (15 ounce) can black beans, drained
- 1 (16 ounce) can pinto beans, drained
- 1 (4 ounce) can green chilies, diced, drained
- 1 (14 1/2 ounce) can diced tomatoes, drained
- 1 (11 ounce) can corn, drained
- 1 garlic clove, pressed
- 1⁄2 onion, diced
- 1 cup water
- 4 tablespoons taco seasoning
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 cup rice
- flour tortilla
directions
- Seer pork. Can be done the night before.
- Put everything except rice and tortillas in crock pot.
- Cover and cook 9 hours on low.
- Add rice and continue cooking for 30 minutes. It should look soupy if if doesn't add 1/2 C water with rice.
- I serve with cheddar cheese and sour cream on flour tortillas.
- This recipe is very forgiving. It can also be converted to a soup by adding chicken broth and omitting the rice.
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RECIPE SUBMITTED BY
My current favorite cookbook is the Best Recipe by Cooks Illustrated, my favorite publication. I also love quilting and most crafts. I have a husband, two daughters and two dogs both Aussies