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    You are in: Home / Recipes / Mexican Crock Pot Chicken Recipe
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    Mexican Crock Pot Chicken

    Mexican Crock Pot Chicken. Photo by Bergy

    1/1 Photo of Mexican Crock Pot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Barb Gertz's Note:

    This crock pot chicken looks so delicious and is served with the red beans on the side with lettuce and tortillas, Also good served with some guacamole. The recipe comes from www.allyou.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the broth, salsa and flour in a slow cooker, whisking to blend, stir in onion.
    2. 2
      Arrange the chicken breast in the crock-pot; cover and cook on LOW for 6 hours.
    3. 3
      Remove the chicken breast to a plate; ladle sauce from pot into a blender and puree,(Or use Stick blender for easy clean-up), stir in sour cream.
    4. 4
      Return chicken and sauce to crock-pot; keep warm until ready to serve.
    5. 5
      Warm beans in a small pan on stove; warm tortillas in tortilla warmer in microwave.
    6. 6
      Arrange chicken on plates and top with shredded cheese; Serve with Beans, lettuce, additional salsa and tortillas.

    Ratings & Reviews:

    • on July 14, 2011

      55

      Barb I do like your recipes and this is another that will be made again & again. I used 2% cottage cheese instead of sour cream. I used medium hot prepared salsa and made some fresh salsa to serve with the dinner. Served with mini Ricotta stuffed sweet peppers, rice and red kidney beans

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2010

      55

      We enjoyed these allot I added two jalapeno's just because we like it hot, also added reg sour cream will make again thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2005

      35

      This was easy to make but pretty bland as written. I used a garlic cliantro salsa and added cumin then shredded the chicken and layered it with refried black beans, corn tortilla and cheddar cheese to make a mexican lazagna.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Crock Pot Chicken

    Serving Size: 1 (438 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 629.6
     
    Calories from Fat 255
    40%
    Total Fat 28.3 g
    43%
    Saturated Fat 11.2 g
    56%
    Cholesterol 151.4 mg
    50%
    Sodium 485.6 mg
    20%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 7.2 g
    29%
    Sugars 2.8 g
    11%
    Protein 54.6 g
    109%

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