Mexican Corn With Little Smokies

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Recipe by True Texas

From a little collection of "Tex-Mex" recipes I put together in the '70's. Some I tried, some probably not. This is one I'm not sure of now. When I make this I use the whole package and we really liked it better the next day when it was thicker.

Ingredients Nutrition

  • 1 (15 ounce) can cream-style corn
  • 1 (15 ounce) whole kernel corn
  • 3 -4 tablespoons onions, chopped
  • 14 teaspoon cumin
  • 2 (10 ounce) cans Rotel Tomatoes, mild & drained
  • 1 (16 ounce) package Little Smokies sausages, sliced
  • 1 cup cheddar cheese, grated
  • 1 cup Doritos, crushed (plain)


  1. Mix first 5 ingredients. Layer corn, cheese, smokies and tomatoes and then Doritos last in a casserole dish.
  2. Top with cheese.
  3. Bake 425 degrees for 45 minutes (some ovens may take less time.

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