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1/4 Photos of Mexican Corn With Little Smokies
From a little collection of "Tex-Mex" recipes I put together in the '70's. Some I tried, some probably not. This is one I'm not sure of now. When I make this I use the whole package and we really liked it better the next day when it was thicker.
Units: US | Metric
Serving Size: 1 (343 g)
Servings Per Recipe: 6