Mexican Corn Salad
photo by DianaEatingRichly
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
6 1/2 cup servings
- Serves:
- 6
ingredients
- 1 (16 ounce) package frozen corn, thawed
- 1⁄2 cup finely chopped fresh cilantro
- 1⁄2 cup finely chopped red onion
- 1⁄4 cup fresh lime juice
- 2 tablespoons minced and seeded jalapenos (about 1 large)
- 1 tablespoon olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon black pepper
- 2 garlic cloves, minced
directions
- Combine all ingredients in a bowl and toss well.
- Cover and chill approximately 8 hours.
- Stir well before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We loved this Mexican Corn Salad! Thanks for posting Brookelynne26. It was a cool, fresh and delicious accompaniment to spicier flavors of my mexican dinner. I ended up cooking my corn as directed on the package, then cooled it and then prepared. Truth be told, we couldn't wait the waiting time of 8 hours and only gave it a couple hours but it was great. It paired well with enchiladas, refried beans, Mexican rice and Mexican salad. Definitely will make again! Enjoy ChefDLH
see 1 more reviews
RECIPE SUBMITTED BY
<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome. <br /> <br /><br /><br /><br /></p>