Total Time
Prep 10 mins
Cook 0 mins

A refreshing side dish with just a bit of kick. You can adjust the jalapeno and chili powder to taste if you like it spicier! Makes a great base for corn salsa too. Just kick up the spices and add tomatoes and black beans.

Ingredients Nutrition


  1. Combine all ingredients in a bowl and toss well.
  2. Cover and chill approximately 8 hours.
  3. Stir well before serving.
Most Helpful

This was a light and delicious corn salad that was a perfect accompaniment to the grilled taco bar I had. My guests loved it and it would be perfect for a summer BBQ or picnic. The only change I made was I used fresh corn and grilled it before cutting it off the cob. It added fantastic flavor!

LHR47 August 01, 2012

I loved this with my Mexican dinner. It was very good and everyone ate it and enjoyed it. I didn't add more of anything this time around, because some like it milder than others. I had more jalapenos on the side for those that wanted more of a kick!

BillieJoeUtah May 08, 2009