Mexican Corn Salad

READY IN: 10mins
Recipe by Brookelynne26

A refreshing side dish with just a bit of kick. You can adjust the jalapeno and chili powder to taste if you like it spicier! Makes a great base for corn salsa too. Just kick up the spices and add tomatoes and black beans.

Top Review by Diana Johnson || EatingRichly.com

Really light and refreshing, perfect side to burritos the first night and burgers the second. I added some chopped red pepper since I had a few slices leftover from something else, and used green onions since I didn't have a red onion on hand.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl and toss well.
  2. Cover and chill approximately 8 hours.
  3. Stir well before serving.

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