Black Bean and Corn Salad
Bright and colorful. Delicious. This goes well with just about any Mexican meal, and is a great take-along for pot lucks too. Cook time is refrigeration time.
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INGREDIENTS
Nutrition- 1
- 1
- 1⁄2cup chopped green bell pepper
- 1⁄2cup chopped red bell pepper
- 1⁄2
- 1⁄4cup pickled jalapeno pepper, slices,chopped
Dressing
- 1⁄4cup vegetable oil
- 1⁄4teaspoon cumin
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 2tablespoons red wine vinegar
DIRECTIONS
- Mix together black beans, corn, bell peppers, onion and jalepeno.
- Mix dressing ingredients together and toss with salad.
- Refrigerate 2-3 hours to allow flavors to mingle.