Black Bean and Corn Salad

Name: Black Bean and Corn Salad
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 serving(s)
Ingredients: 1 can black beans, drained & rinsed; 1 (11 ounce) can corn, drained; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1/2 red onion, thinly sliced and quartered; 1/4 cup pickled jalapeno pepper, slices,chopped; 1/4 cup vegetable oil; 1/4 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons red wine vinegar

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Recipe by Linorama

Bright and colorful. Delicious. This goes well with just about any Mexican meal, and is a great take-along for pot lucks too. Cook time is refrigeration time.