Esquites (Mexican Corn Salad)

Recipe by PACE6634
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Melt butter in skillet on medium-high.
  • 2.Add corn and mix with butter.
  • 3.Let corn char on bottom of pan. Then stir and char again.
  • 4.Add the jalapeno, saute for a minute and then remove from heat.
  • 5.Place into a bowl and add mayonnaise, garlic, green onions, cilantro, lime juice, cheese, chili powder and avocado.
  • 6.Serve warm or chilled, your choice.
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