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    You are in: Home / Recipes / Mexican Coleslaw Recipe
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    Mexican Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

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    Zeldaz's Note:

    From Dr. Andrew Weil. Widely served in southern New Mexico, this salad is quick to make, low calorie, low in fat, high in fiber and keeps very well in the fridge. Use a mix of cabbages for variety.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 4 ingredients in a small bowl until sugar dissolves. Pour the dressing over the cabbage, toss well and refrigerate.
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    Nutritional Facts for Mexican Coleslaw

    Serving Size: 1 (165 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 110.3
     
    Calories from Fat 64
    58%
    Total Fat 7.1 g
    11%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 26.2 mg
    1%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.6 g
    26%
    Protein 1.8 g
    3%
    Detailed Nutrition Values About Nutrition Info

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