Mexican Cilantro Lime Chicken With Avocado Salsa

Name: Mexican Cilantro Lime Chicken With Avocado Salsa
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 2 lbs boneless skinless chicken breasts, cut into small pieces; 2 tablespoons secolari cilantro olive oil; 1/2 cup fresh lime juice; 1 small handful fresh cilantro, chopped; 1 1/2 teaspoons minced garlic; 1 tablespoon honey; 1/2 teaspoon salt; Mexican-style corn; black beans, drained and rinsed; salsa or pico de gallo; chopped onion; roasted pepitas; fresh jalapeno; fresh avocado; cilantro

Submitted by Daniel

"Try this cilantro lime chicken taco bowl recipe for a healthy dish. You will love these fresh greens and veggies is to serve them taco style. Enjoy!"

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photo by Daniel

Ready In:: 1hr 10mins
Ingredients:: 15
Serves:: 4

ingredients

2 lbs boneless skinless chicken breasts, cut into small pieces
2 tablespoons secolari cilantro olive oil
¹⁄₂ cup fresh lime juice
1 small handful fresh cilantro, chopped
1 ¹⁄₂ teaspoons minced garlic
1 tablespoon honey
¹⁄₂ teaspoon salt
Mexican-style corn
black beans, drained and rinsed
salsa or pico de gallo
chopped onion
roasted pepitas
fresh jalapeno
fresh avocado
cilantro

directions

In a large bowl, combine chicken pieces, Secolari Cilantro Olive Oil, garlic, lime juice, honey, salt and cilantro and stir until well combined.
Allow chicken to marinate for at least 1 hour.
Season a stove top griddle or skillet with a smidge of olive oil.
Heat to medium-high heat and add chicken to hot pan, cooking on each side for 2-3 minutes, or until chicken is cooked all the way through.
Transfer cooked chicken to a bowl and add your favorite toppings.