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1/2 Photos of Mexican Chicken Soup With Cilantro-Chile Cream
I printed this off Ortega's web-site. The creator was a finalist in their 2002 cooking contest. It is REALLY good and really easy. My additions are a can of hominy (because I love it!) and shredded Monty Jack to top the soup. Great with tortilla chips!
Units: US | Metric
Serving Size: 1 (400 g)
Servings Per Recipe: 6