Grand Prize Winner: Island Ahi Burgers With Cilantro-Chile-Lime

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sauce:
  • Char peppers over gas flame or under broiler until blistered on all sides. Enclose in a paper bag, and let stand 15 minutes.
  • Peel peppers, remove stem and seeds, and dice.
  • Measure 1/4 cup diced peppers into a small bowl, and add mayonnaise, sour cream, cilantro, lime juice, ginger, garlic, and salt. Stir well.
  • Burgers:
  • Meanwhile, in large bowl, beat egg and stir in panko, soy sauce, sugar, sesame oil, ginger, garlic, lime juice and zest, red pepper flakes, and salt.
  • Add ahi and combine gently. Form 4 patties.
  • Heat vegetable oil on non-stick griddle, over med-high heat.
  • Add patties, and cook 3-4 minutes per side.
  • Toast rolls under broiler during last few minutes of cooking.
  • Spread sauce on roll bottom and top with onion, tomato, sprouts, and additional sauce.
  • Add roll tops.
Advertisement