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This recipe is super easy especially if you pick up a roasted chicken from your local grocery store. If you don't want to debone a whole chicken you can certainly substitute boneless skinless chicken breasts or thighs. I use 1/3 less fat cream cheese simply because it is delicious and I save a little on the fat and calories. Overall, this is a low fat and low calorie dish that does not taste "diet".
Units: US | Metric
Serving Size: 1 (458 g)
Servings Per Recipe: 6
The following items or measurements are not included:
hidden valley ranch dressing mix