Mexican Chicken Soup

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READY IN: 1hr 10mins
Recipe by Luby Luby Luby

This recipe is super easy especially if you pick up a roasted chicken from your local grocery store. If you don't want to debone a whole chicken you can certainly substitute boneless skinless chicken breasts or thighs. I use 1/3 less fat cream cheese simply because it is delicious and I save a little on the fat and calories. Overall, this is a low fat and low calorie dish that does not taste "diet".

Ingredients Nutrition

Directions

  1. Debone chicken and set aside.
  2. In heavy 5 quart dutch oven put all ingredients except chicken.
  3. Bring to a simmer stirring untl cream cheese is melted.
  4. Cover and continue simmering over low heat for 30 minutes.
  5. Add diced chicken and continue to simmer for 10 minutes.

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