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    You are in: Home / Recipes / Mexican Cheese Dip Recipe
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    Mexican Cheese Dip

    Mexican Cheese Dip. Photo by Katinaleen

    1/1 Photo of Mexican Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    internetnut's Note:

    Dannon yogurt contest winner perfect for parties. I found this recipe in Ladies' Home Journal. I have not tried this recipe, but I'm posting it for safe keeping.

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    Serves: 32



    Units: US | Metric


    1. 1
      Line a small colander with 3 layers of 100% cotton cheesecloth or a clean paper coffee filter. Suspend colander over a bowl and spoon in yogurt. Cover with plastic wrap and chill overnight to create yogurt cheese.
    2. 2
      Remove yogurt cheese from strainer; discard liquid. Transfer to a large bowl. Stir in garlic, cumin, and salt. Fold in sweet pepper, corn, black beans, tomato, green chilies, 1 1/2 cups mexican cheese and 3 tablespoons cilantro.
    3. 3
      Spoon into crock or spread on a platter. Top with remaining mexican cheese and cilantro.
    4. 4
      Serve with tortilla chips or crackers.

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    Nutritional Facts for Mexican Cheese Dip

    Serving Size: 1 (56 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 62.4
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 2.0 g
    Cholesterol 11.6 mg
    Sodium 172.4 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.8 g
    Sugars 1.9 g
    Protein 3.3 g

    The following items or measurements are not included:

    seasoning salt

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