Chocolate Peanut Butter Mousse Tart

Recipe by ChipotleChick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make Crust: In a small bowl, sift together flour, baking soda, and salt, then whisk to mix evenly.
  • In a food processor, pulse the sugars until very fine.
  • With the motor running, add the butter, then the peanut butter, and process until smooth and creamy.
  • Add the egg and vanilla until incorporated.
  • Add the flour mixture until mixed together.
  • Scrape the dough into a bowl.
  • Cover and refrigerate at least 1 hour or overnight.
  • Heat oven to 375.
  • Press the dough evenly into a 9 inch tart pan.
  • Bake until golden brown, 10-12 minutes.
  • Cool.
  • Make Peanut Butter Mousse: In a mixer bowl on medium speed beat cream cheese, peanut butter and sugar until uniform in color.
  • On low speed, add vanilla.
  • Beat in 1/4 cup of the whipped cream just until combined.
  • With a rubber spatula, fold in remaining cream.
  • Scrape the mousse into the tart shell and smooth the surface so that it is level.
  • Refrigerate.
  • Make ganache: Meanwhile, break up chocolates into the bowl of a food processor.
  • Pulse until finely ground.
  • In a small saucepan, bring cream to a boil.
  • With the motor running, immediately pour hot cream through the feed tube onto the chocolate.
  • Process until smooth.
  • Add vanilla and pulse a few times to incorporate.
  • Pour the ganache into a bowl and let cool to room temperature.
  • Pour the ganache over peanut butter mousse in a circular motion.
  • Spread to the edges.
  • Refrigerate at least 2 hours to set before serving.
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