Mexican Caviar

READY IN: 6hrs 20mins
Recipe by Chicagoland Chef du

This is a tasty make ahead appetizer that I truly enjoy. It can be made overnight or several hours in advance.

Top Review by Mrs.Jack

This is a great recipe-our guests really enjoyed it-and one of the neighbors asked if he could take home any leftovers-but there weren't any!!! Very easy and lots of flavor-thank you for sharing a great recipe!!!

Ingredients Nutrition


  1. Combine all ingredients, except tomatoes (see notes) and chill overnight.
  2. My notes:
  3. Add the tomatoes right before serving to avoid making the dish too watery as they marinate overnight.
  4. I prefer a medium (to fine) chop to the ingredients.
  5. I would add jalapenos for heat.
  6. Serve with Corn Chips for scooping.

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