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Total Time
15mins
Prep 15 mins
Cook 0 mins

I was asked to bring a salad to match with rib-eyes to a friend's cottage recently. I knew there were a couple of picky eaters, so thought a variation on something familiar might do the trick. It got rave reviews from the foodies present, too! Found online at wowsie.com. I used about 2/3 of the dressing on three romaine hearts, and it fed 10 generously.

Ingredients Nutrition

Directions

  1. Blend all ingredients (but only half of the parmesan) up to the salt and pepper in a blender.
  2. Toss with the lettuce, avocado, croutone, remaining parmesan and plenty of freshly ground black pepper.
  3. This will keep up to three days in the fridge.