Mexican Caesar Salad
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 44.37 ml red wine vinegar
- 1 lime, juice of
- 59.14 ml sour cream
- 118.29 ml grated parmesan cheese, divided
- 59.14 ml chopped shallots or 59.14 ml other mild onion
- 157.80 ml cilantro leaf
- 1 clove garlic, peeled
- 1 jalapeno, seeded and chopped
- 177.44 ml olive oil
- salt and pepper
- 3 head romaine lettuce, hearts only
- 3 avocados, ripe,diced
- 236.59 ml crouton (store-bought or homemade)
directions
- Blend all ingredients (but only half of the parmesan) up to the salt and pepper in a blender.
- Toss with the lettuce, avocado, croutone, remaining parmesan and plenty of freshly ground black pepper.
- This will keep up to three days in the fridge.
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RECIPE SUBMITTED BY
Pippy
Canada