Mexicali Salsa Chicken
photo by Kat's Mom
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 59.14 ml butter, divided
- 4-8 garlic cloves, crushed
- 1 large onion, diced about 1/2 cup (or more)
- 453.59 g boneless skinless chicken breast
- 680.38 g salsa, your favorite flavor & heat level
- 411.06 g corn, drained
directions
- Slice chicken breasts into 1/2 inch strips.
- Saute chicken in the half of the butter in a large frying pan until cooked through, about 10 minutes.
- Set chicken aside to keep warm.
- Melt the remaining butter in the frying pan and saute the onions and garlic until onions are translucent, about 5 minutes.
- Put chicken back in the pan and add the salsa and corn.
- Simmer about 20 minutes, stirring occasionally.
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RECIPE SUBMITTED BY
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