Mexicali Chicken (Slow Cooker)

READY IN: 8hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put sliced peppers and onions in slow cooker and top with chicken.
  • Sprinkle chili powder and oregano over chicken and add salsa.
  • Cover and cook on low for 7 to 8 hours or on high for 2 to 3 hours.
  • Remove chicken from slow cooker and place in a serving bowl to keep warm.
  • Stir ketchup cumin, and salt into mixture in slow cooker. Cook, uncovered, on High 15 minutes or until hot.
  • Pour mixture over top of noodles or rice.
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