These are similar to a herbed breadstick. Super simple to make because you use refrigerated buttermilk biscuits. From the Simple 1-2-3 Easy Appetizers cookbook.
(7 1/2 ounce) can refrigerated buttermilk biscuits
NUTRITION INFO
Serving Size: 1 (26) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 125.4
Calories from Fat 66 g53 %
Total Fat 7.4 g11 %
Saturated Fat 3.3 g16 %
Cholesterol 10.7 mg
3 %
Sodium 340.1 mg
14 %
Total Carbohydrate
11.8 g
3 %
Dietary Fiber 0.3 g1 %
Sugars 2 g8 %
Protein 3.1 g
6 %
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DIRECTIONS
Preheat oven to 400°F Microwave butter in small bowl on Medium (50%) just until melted; cool slightly. Stir in cheese, parsley and basil. Set aside.
Pat each biscuit into a 5 x 2-inch rectangle. Spread 1 teaspoon butter mixture onto each rectangle; cut each in half lengthwise. Twist each strip 3 or 4 times.
Place on lightly greased baking sheet. Bake 8 to 10 minutes or until golden brown.
Hint: Save even more time by using ready-to-bake breadsticks. Spread the butter mixture onto the breadsticks, then bake them according to the package directions.