The Easy 1-2-3-4 Chocolate Mini Cakes

Recipe by udita
READY IN: 9mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk everything together except for the chocolate chips.
  • If the batter is too thick adding 1/2 a cup of milk would help.
  • Heat your sandwich maker, when heated spoon the batter on each depression, sprinkle a few chocolate chips and close the lid.
  • The mini-cakes will be ready in 3-4 minutes.
  • Repeat the procedure till the batter is used up.
  • Serve warm or at room temperature.
  • Decorating the little cakes with jam &/cream would make it more appealing for kids' tea party.
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