Caramel Apple Mini Cakes

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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease the wells of a pop up pan or 12 muffin cups.
  • Whisk together the flour, baking powder, salt and spices; set aside.
  • Cream together the butter, and sugar until light and fluffy. Beat in the eggs, then mix in dry ingredients, vanilla, boiled cider or apple juice concentrate, thawed; and applesauce.
  • Stir this mixture until evenly moistened and then fold in the apple and walnuts.
  • Transfer the batter to prepared pan.
  • Bake for 20-22 minutes or cake tester inserted near the center comes out clean.
  • Cool the cakes for 15 minutes before turning out of the pan; cool complete before frosting.
  • To prepare the frosting: Melt the butter, stir in the salt and the brown sugar, and corn syrup and cool, stirring until the sugar melts.
  • Add the milk, bring to a rolling boil and pour into a mixing bowl to cool for 10 minutes.
  • Stir in the sugar, vanilla and cinnamon; beat well. If the mixture appears too thin, add more powdered sugar.
  • Spread on the cakes while frosting is still a little warm.
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