Glazed Cranberry Mini Cakes

Recipe by Mom2Rose
READY IN: 30mins




  • Heat oven to 350°F
  • Lightly grease or paper-line small muffin cups (1-3/4 inches in diameter).
  • Beat butter, granulated sugar, brown sugar, egg and vanilla extract in large bowl until light and fluffy.
  • Stir together flour, baking powder, baking soda and salt; gradually mix into butter mixture.
  • Add milk; stir until blended.
  • Stir in cranberries, walnuts and 2/3 cup white chips (reserve remaining chips for glaze).
  • Fill muffin cups about 7/8 full with batter.
  • Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean.
  • Cool 5 minutes; remove from pans to wire rack.
  • Cool completely.
  • To prepare the white glaze: place remaining 1 cup white chips in small microwave-safe bowl; sprinkle vegetable oil over chips.
  • Microwave at MEDIUM (50%) 30 seconds; stir.
  • If necessary, microwave at MEDIUM an additional 30 seconds or just until chips are melted when stirred.
  • Drizzle white glaze over top of mini-cakes.
  • Refrigerate 10 minutes to set glaze.