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    You are in: Home / Recipes / "Mennonite" Corn Fritters Recipe
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    "Mennonite" Corn Fritters

    "Mennonite" Corn Fritters. Photo by tammyinut

    1/1 Photo of "Mennonite" Corn Fritters

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    WJKing's Note:

    Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!

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    Ingredients:

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs, flour, baking powder, salt& pepper with the corn.
    2. 2
      Mix thoroughly.
    3. 3
      Add cream to mixture.
    4. 4
      Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
    5. 5
      Brown on both sides.
    6. 6
      Serve w/ syrup.
    7. 7
      (pancake/waffle syrup).

    Ratings & Reviews:

    • on November 16, 2002

      55

      This recipe was great! Easy and fast.Served with a varity of syurps the family was asking for another batch.As I cook the last.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2006

      45

      My ex gobbles these things up and says they are good enough to be a snack. I like them too..must admit not as much as he does. I add a little more flour than the recipe calls for though.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2006

      55

      Wonderful! I used fresh corn scraped off the cob and followed the recipe. They were crunchy and sweet, just right! OH! I forgot, I did add about 1 T sugar...so tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for "Mennonite" Corn Fritters

    Serving Size: 1 (531 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.1
     
    Calories from Fat 41
    61%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 28.8 mg
    9%
    Sodium 180.4 mg
    7%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 1.6 g
    3%

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