Old Fashioned Corn Fritters

Name: Old Fashioned Corn Fritters
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 24 fritters
Ingredients: 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 2 eggs; 1/3 cup milk; 1 1/2-2 cups leftover corn or 1 (15 ounce) can corn, drained; 1 tablespoon butter, melted; oil (for frying); salt and pepper

(7)

Recipe by Karen..

This recipe brings back memories. My mom and older sister used to make these and they are yummy!

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READY IN: 13mins

YIELD: 24 fritters

UNITS: US

INGREDIENTS

Nutrition

1

cup all-purpose flour
1 ¹⁄₂

teaspoons baking powder
2

eggs
¹⁄₃

cup milk
1

cups leftover corn or (15 ounce) can corn, drained
1

tablespoon butter, melted
oil (for frying)
salt and pepper

DIRECTIONS

Combine flour and powder in a large bowl.
In a medium bowl, beat eggs and milk.
Stir in corn and butter.
Stir gradually into dry ingredients until just blended.
In a deep fryer, electric frying pan or chicken fryer, heat oil until 375 degrees.
Drop batter into heaping teaspoonfuls into hot oil and fry for 2- 3 minutes.
You can also do this using less oil in a skillet, just flatten them a bit with the back of the spoon and then turn them like pancakes.
Drain on paper towels.
Some people put confectioner's sugar or syrup on these, we eat them plain.

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