"Mennonite" Corn Fritters
photo by tammyinut
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
16-18 fritters
ingredients
- 2 cups fresh corn or 2 cups canned corn (creamed or kernel)
- 2 eggs, beaten
- 1⁄4 cup flour
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 teaspoon baking powder
- 2 tablespoons cream
- 4 tablespoons fat (butter, oil or margarine)
directions
- Combine eggs, flour, baking powder, salt& pepper with the corn.
- Mix thoroughly.
- Add cream to mixture.
- Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
- Brown on both sides.
- Serve w/ syrup.
- (pancake/waffle syrup).
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!