Memphis Blues Barbecue Sauce
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 medium onions, finely chopped
- 2 1⁄2 cups tomato juice
- 2 cups ketchup
- 1 cup HP steak sauce
- 1 cup apple cider vinegar
- 1 cup black currant jelly
- 1⁄2 cup molasses or 1/2 cup dark sugar syrup
- 1⁄2 cup Worcestershire sauce
- 4 teaspoons liquid smoke
- 1 teaspoon chili powder
- 1 pinch cayenne pepper
directions
- Broil the onion softly in a large non-stick skillet.
- Don’t let the onion get brown.
- Add the rest of the ingredients and simmer for about 15 minutes.
- Mix the sauce smooth in a food processor. Store in a sealed container in the fridge.
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RECIPE SUBMITTED BY
I live on the westcoast of Sweden, a few kilometers east of Gothenburg. I work as a receptionist.
I enjoy gardening very much, especially when me and my family get to enjoy the things we have grown ourselves such as herbs, tomatoes and beets.