Memphis Blues Barbecue Sauce

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Total Time
25mins
Prep 10 mins
Cook 15 mins

Classic sauce for barbecues . Perfect for pork, chicken, lamb and turkey. You can keep it in your fridge for several months. The taste just gets better.

Ingredients Nutrition

Directions

  1. Broil the onion softly in a large non-stick skillet.
  2. Don’t let the onion get brown.
  3. Add the rest of the ingredients and simmer for about 15 minutes.
  4. Mix the sauce smooth in a food processor. Store in a sealed container in the fridge.