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Classic sauce for barbecues . Perfect for pork, chicken, lamb and turkey. You can keep it in your fridge for several months. The taste just gets better.
- Broil the onion softly in a large non-stick skillet.
- Don’t let the onion get brown.
- Add the rest of the ingredients and simmer for about 15 minutes.
- Mix the sauce smooth in a food processor. Store in a sealed container in the fridge.