Melt in Your Mouth Sugar Cookies
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
24 cookies
- Serves:
- 8
ingredients
- 236.59 ml unsalted butter (softened)
- 236.59 ml sugar
- 1 egg
- 3.69 ml vanilla (PURE if you can)
- 2.46 ml salt
- 2.46 ml baking soda
- 591.47 ml flour
- 118.29 ml sour cream
-
frosting recipe
- 29.58 ml butter, melted
- 473.18 ml powdered sugar
- 1.23 ml almond extract (PURE if you can)
- 29.58 ml cream (or milk or half and half, but cream works the best)
- food coloring (optional)
directions
- Cream together butter, sugar and egg.
- Add the remaining ingredients one at a time. Mix well after each one is added. Batter will be sticky.
- "Pour" onto a large piece of plastic wrap. Wrap tightly, and chill in fridge for at least 2 hours.
- Once chilled, roll out onto floured surface to desired thickness (about 1/4 in.) Cut with cookie cutters. Place onto UNgreased cookie sheet and bake at 350°F for 8-10 minutes. They will be blonde on top and, bottom should be slightly golden on edges. Let cool on cooling rack. Then frost as desired.
- These freeze well (even iced)! Enjoy!
- Directions for Icing.
- Mix butter, sugar and almond until combined. Add a 1 teaspoons at a time of warm cream until spreadable consistency. Usually will need all 2 TBSP, but do add it a little at a time - you don't want "runny" icing!
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