Mediterranean Quiche
- Ready In:
- 50mins
- Ingredients:
- 16
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
- 29.58 ml butter
- 236.59 ml onion, chopped
- 1 medium zucchini, diced
- 113.39 g mushroom, sliced
- 4.92 ml garlic, minced
- 113.39 g sun-dried tomatoes packed in oil, drained and chopped
- 4.92 ml basil
- 4.92 ml thyme
- 1.23 ml kosher salt
- 1.23 ml pepper
- 3 eggs
- 295.73 ml half-and-half cream
- 118.29 ml gruyere cheese, grated
- 2.46 ml crushed red pepper flakes
- 1 pie crust
- 85.04 g goat cheese, crumbled
directions
- Preheat the oven to 375°F.
- In a large skillet, melt the butter over medium-high heat then add the onions and zucchini and cook, stirring for 6 minutes. Add the mushroom and cook, stirring until the liquid is absorbed and the vegetables are wilted, about 10 minutes. Add the garlic and cook for 1 minute.
- Add the tomatoes, basil, and thyme then season with salt and pepper and cook, stirring 1 minute. Remove from the heat and cool.
- In a bowl, beat the eggs and milk together, add the grated cheese and red pepper flakes.
- Place the pie crust in the pie pan. Add the vegetable mixture. Pour the egg mixture on top. Top with the goat cheese.
- Bake for 25-30 minutes or until the eggs are set and browned. Remove from the oven and let stand 5 minutes before slicing.
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RECIPE SUBMITTED BY
icandoit185
O'Fallon, 65
<p>I am a mother of two grown children. I love trying new recipes and make almost everything from scratch. Besides cooking, I love to run, read, and sew.</p>