Mediterranean Vegetable Quiche

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375-degrees F.
  • Clean and chop all vegetables to bite size pieces.
  • In a large skillet over medium heat saute the onions in half of the olive oil or butter until translucent. Stir in mushrooms and saute for 3-5 minutes longer, season with salt and pepper. Set aside.
  • In a seperate skillet saute the zucchini and asparagus in the remaining oil or butter (1 tablespoon). Cook until tender. When vegetables have cooled squeeze out all excess moisture.
  • In a mixing bowl beat eggs, nutmeg, salt and pepper and half and half together.
  • In a partially baked 9-inch pie crust or crust fitted in a quiche pan, spread onion/mushroom mixture on bottom of crust, then add asparagus/zucchini mixture and then the goat cheese. Finally pour in the egg mixture.
  • Bake for 25-35 minutes or until cooked and top is set.
  • Place quiche under broiler very briefly to brown.
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