Mediterranean Quiche
My husband loved this! You could easily substitute different cheeses. I couldn't find Gruyere in my supermarket and used farmer's cheese.
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INGREDIENTS
Nutrition- 2tablespoons butter
- 1
- 1
- 1⁄4
- 1
- 4
- 1teaspoon basil
- 1teaspoon thyme
- 1⁄4teaspoon kosher salt
- 1⁄4teaspoon pepper
- 3
- 1 1⁄4cups half-and-half cream
- 1⁄2
- 1⁄2teaspoon crushed red pepper flakes
- 1pie crust
- 3ounces goat cheese, crumbled
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DIRECTIONS
- Preheat the oven to 375°F.
- In a large skillet, melt the butter over medium-high heat then add the onions and zucchini and cook, stirring for 6 minutes. Add the mushroom and cook, stirring until the liquid is absorbed and the vegetables are wilted, about 10 minutes. Add the garlic and cook for 1 minute.
- Add the tomatoes, basil, and thyme then season with salt and pepper and cook, stirring 1 minute. Remove from the heat and cool.
- In a bowl, beat the eggs and milk together, add the grated cheese and red pepper flakes.
- Place the pie crust in the pie pan. Add the vegetable mixture. Pour the egg mixture on top. Top with the goat cheese.
- Bake for 25-30 minutes or until the eggs are set and browned. Remove from the oven and let stand 5 minutes before slicing.
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