Mediterranean Spinach Quiche

"The best quiche I have ever had and very easy to make. (From Country Classics Volume II)"
 
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Ready In:
1hr 20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Prick pie crust with a fork and bake for 5-6 minutes.
  • Reduce oven to 350 degrees.
  • Thaw the spinach in the microwave and then drain.
  • In a large mixing bowl, combine eggs, milk, butter, flour, Parmesan cheese, salt, oregano, and nutmeg and mix well.
  • Stir in the spinach and feta cheese.
  • Drain the tomatoes well and gently fold into the mixture.
  • Spoon into the pie shell.
  • Bake about 1 hour or until set in the middle.

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Reviews

  1. I have made this twice and absolutely LOVE it! It tastes best with a homemade crust. I also added sauted onions (diced) for some additional flavor.
     
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RECIPE SUBMITTED BY

Thank you to everyone who reviews my recipes! I love hearing feedback and new ideas. I only post things I have made and DH and I both like. Some of my favorite things are creating new meals, trying new foods, and this wonderful site. DH and I usually cook together. Cooking is even more fun with company and conversation. We have been mostly vegetarian but occasionally pescetarian for several years, and I collect all the vegetarian cookbooks I can get my hands on, especially vintage. I try to think about the sources and processes my food goes through before arriving at the store. For fun I take pictures, make digital mandalas, play with my cats and dogs, make websites for animal rescues, and I am learning to grow vegetables and herbs.
 
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