Mediterranean Spinach Quiche
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 pie shell
- 3 large eggs
- 1 cup milk
- 1⁄4 cup butter
- 2 tablespoons all-purpose flour
- 3 tablespoons parmesan cheese, grated
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dried oregano
- 1⁄8 teaspoon nutmeg
- 10 ounces frozen spinach, chopped
- 3⁄4 cup feta cheese
- 1⁄4 cup tomatoes, chopped
directions
- Preheat oven to 375 degrees.
- Prick pie crust with a fork and bake for 5-6 minutes.
- Reduce oven to 350 degrees.
- Thaw the spinach in the microwave and then drain.
- In a large mixing bowl, combine eggs, milk, butter, flour, Parmesan cheese, salt, oregano, and nutmeg and mix well.
- Stir in the spinach and feta cheese.
- Drain the tomatoes well and gently fold into the mixture.
- Spoon into the pie shell.
- Bake about 1 hour or until set in the middle.
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RECIPE SUBMITTED BY
Thank you to everyone who reviews my recipes! I love hearing feedback and new ideas. I only post things I have made and DH and I both like.
Some of my favorite things are creating new meals, trying new foods, and this wonderful site. DH and I usually cook together. Cooking is even more fun with company and conversation.
We have been mostly vegetarian but occasionally pescetarian for several years, and I collect all the vegetarian cookbooks I can get my hands on, especially vintage. I try to think about the sources and processes my food goes through before arriving at the store.
For fun I take pictures, make digital mandalas, play with my cats and dogs, make websites for animal rescues, and I am learning to grow vegetables and herbs.