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    You are in: Home / Recipes / Mediterranean Pasta Salad Recipe
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    Mediterranean Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    hmm426's Note:

    This zesty and colorful pasta salad is a crowd pleaser at every event I bring it to!

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    Ingredients:

    Serves: 8-10

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Boil past according to directions.
    2. 2
      While pasta is cooking cut grape tomatoes into quarters.
    3. 3
      Place in large mixing bowl.
    4. 4
      Peel cucumber and dice into quartered slices, add to tomatoes.
    5. 5
      Halve Spanish olives, add to bowl.
    6. 6
      Add sliced black olives.
    7. 7
      Add Feta crumbles.
    8. 8
      Drain pasta and cool under cold running water.
    9. 9
      Add to bowl.
    10. 10
      Add Italian dressing (to your liking; I use 1/2 to 3/4 of bottle).
    11. 11
      Mix thoroughly.
    12. 12
      For best taste results, cover and refrigerate overnight.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

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    Nutritional Facts for Mediterranean Pasta Salad

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 499.6
     
    Calories from Fat 243
    48%
    Total Fat 27.1 g
    41%
    Saturated Fat 6.7 g
    33%
    Cholesterol 20.0 mg
    6%
    Sodium 1707.0 mg
    71%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.4 g
    29%
    Protein 11.7 g
    23%

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