Total Time
20mins
Prep 20 mins
Cook 0 mins

This zesty and colorful pasta salad is a crowd pleaser at every event I bring it to!

Ingredients Nutrition

Directions

  1. Boil past according to directions.
  2. While pasta is cooking cut grape tomatoes into quarters.
  3. Place in large mixing bowl.
  4. Peel cucumber and dice into quartered slices, add to tomatoes.
  5. Halve Spanish olives, add to bowl.
  6. Add sliced black olives.
  7. Add Feta crumbles.
  8. Drain pasta and cool under cold running water.
  9. Add to bowl.
  10. Add Italian dressing (to your liking; I use 1/2 to 3/4 of bottle).
  11. Mix thoroughly.
  12. For best taste results, cover and refrigerate overnight.