Total Time
35mins
Prep 35 mins
Cook 0 mins

Add cherry tomatoes, olives, Parmesan and fresh parsley to orzo pasta, and you'll have a side dish that's packed with flavor! WW 5/11/09

Ingredients Nutrition

Directions

  1. In large nonstick skillet, heat oil over medium-high heat. Add onion; cook, stirring frequently, until softened, 4-5 minutes. Stir in orzo, broth, salt and pepper; bring to a boil.
  2. Reduce heat to medium-low. Cover; cook until orzo is just tender, about 7 minutes, adding tomatoes and olives during last 2 minutes. Remove from heat. Stir in Parmesan, parsley and lemon zest.
Most Helpful

5 5

Delicious Jackie, simply delicious. I loved the tomatoes, olives, lemon and cheese in this dish. What great flavor and texture this dish has. I enjoyed it for lunch yesterday. Thanks so much for sharing. Next time I make this and I will be making this again often, I think it will be a great summer lunch dish. I will omit the salt completely, as I found it a little salty.