Mediterranean Lemon Pasta Salad

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This zesty make-ahead pasta salad is tossed with fresh Mediterranean flavors. Recipe is from Land O Lakes.

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. Rinse with cold water.
  3. Drain.
  4. Meanwhile, melt butter in 4-quart saucepan until sizzling; add bell peppers, onion and Italian seasoning.
  5. Cook over medium-high heat, stirring occasionally, until peppers are just tender (6 to 8 minutes).
  6. Remove from heat.
  7. Combine cooked pasta, pepper mixture and all remaining ingredients except Belgian endive and additional parsley; toss gently.
  8. Cover; refrigerate at least 2 hours to blend flavors.
  9. Garnish with Belgian endive and additional parsley, if desired.
Most Helpful

This was delicious! Made it to go along with Greek Lemon Soup , and it made a good accompaniment. However, it was hard to taste the lemon in the salad after the lemony soup! I think I'd like a speck of garlic--maybe let it set with a crushed clove of garlic for a few hours--and perhaps a bit more lemon. I also subbed olive oil for the butter and added pepper. Otherwise made as directed, without the endive or parsley garnishes. DH loved it; DS didn't, but that's no surprise as he hates tomatoes. Definitely will make this again (and again...and again)! Thanks so much for posting, Lainey! Made for Photo Tag game.

Halcyon Eve December 16, 2008