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    You are in: Home / Recipes / Mediterranean Lemon Pasta Salad Recipe
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    Mediterranean Lemon Pasta Salad

    Mediterranean Lemon Pasta Salad. Photo by Halcyon Eve

    1/1 Photo of Mediterranean Lemon Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Lainey6605's Note:

    This zesty make-ahead pasta salad is tossed with fresh Mediterranean flavors. Recipe is from Land O Lakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions.
    2. 2
      Rinse with cold water.
    3. 3
      Drain.
    4. 4
      Meanwhile, melt butter in 4-quart saucepan until sizzling; add bell peppers, onion and Italian seasoning.
    5. 5
      Cook over medium-high heat, stirring occasionally, until peppers are just tender (6 to 8 minutes).
    6. 6
      Remove from heat.
    7. 7
      Combine cooked pasta, pepper mixture and all remaining ingredients except Belgian endive and additional parsley; toss gently.
    8. 8
      Cover; refrigerate at least 2 hours to blend flavors.
    9. 9
      Garnish with Belgian endive and additional parsley, if desired.

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    Ratings & Reviews:

    • on December 16, 2008

      55

      This was delicious! Made it to go along with Greek Lemon Soup , and it made a good accompaniment. However, it was hard to taste the lemon in the salad after the lemony soup! I think I'd like a speck of garlic--maybe let it set with a crushed clove of garlic for a few hours--and perhaps a bit more lemon. I also subbed olive oil for the butter and added pepper. Otherwise made as directed, without the endive or parsley garnishes. DH loved it; DS didn't, but that's no surprise as he hates tomatoes. Definitely will make this again (and again...and again)! Thanks so much for posting, Lainey! Made for Photo Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Lemon Pasta Salad

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 176.2
     
    Calories from Fat 45
    25%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 495.9 mg
    20%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 6.2 g
    25%
    Sugars 4.8 g
    19%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    dried Italian seasoning

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