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    You are in: Home / Recipes / Mediterranean Lemon Pasta Salad Recipe
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    Mediterranean Lemon Pasta Salad

    Mediterranean Lemon Pasta Salad. Photo by Halcyon Eve

    1/1 Photo of Mediterranean Lemon Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Lainey6605's Note:

    This zesty make-ahead pasta salad is tossed with fresh Mediterranean flavors. Recipe is from Land O Lakes.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions.
    2. 2
      Rinse with cold water.
    3. 3
    4. 4
      Meanwhile, melt butter in 4-quart saucepan until sizzling; add bell peppers, onion and Italian seasoning.
    5. 5
      Cook over medium-high heat, stirring occasionally, until peppers are just tender (6 to 8 minutes).
    6. 6
      Remove from heat.
    7. 7
      Combine cooked pasta, pepper mixture and all remaining ingredients except Belgian endive and additional parsley; toss gently.
    8. 8
      Cover; refrigerate at least 2 hours to blend flavors.
    9. 9
      Garnish with Belgian endive and additional parsley, if desired.

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    Ratings & Reviews:

    • on December 16, 2008


      This was delicious! Made it to go along with Greek Lemon Soup , and it made a good accompaniment. However, it was hard to taste the lemon in the salad after the lemony soup! I think I'd like a speck of garlic--maybe let it set with a crushed clove of garlic for a few hours--and perhaps a bit more lemon. I also subbed olive oil for the butter and added pepper. Otherwise made as directed, without the endive or parsley garnishes. DH loved it; DS didn't, but that's no surprise as he hates tomatoes. Definitely will make this again (and again...and again)! Thanks so much for posting, Lainey! Made for Photo Tag game.

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    Nutritional Facts for Mediterranean Lemon Pasta Salad

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 176.2
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.6 g
    Cholesterol 10.1 mg
    Sodium 495.9 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 6.2 g
    Sugars 4.8 g
    Protein 6.0 g

    The following items or measurements are not included:

    dried Italian seasoning

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