Mediterranean Couscous Salad
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
3-4
ingredients
- 1⁄3 cup whole wheat couscous
- 1⁄3 - 1⁄2 cup water
- 1 cup canned garbanzo beans, rinsed and well drained
- 1⁄4 cup kalamata olive, sliced
- 2 tablespoons capers, rinsed and drained
- 1⁄4 cup red onion, chopped
- 1⁄4 cup sun-dried tomato, sliced (If oil packed, rinse and drain on paper towels.)
- 2 stalks celery, sliced
- 1⁄3 cup feta cheese, crumbles
- 1 (6 ounce) can tuna or (6 ounce) can salmon, drained and flaked
- fresh ground black pepper
- 1⁄3 - 1⁄2 cup Greek salad dressing
directions
- Bring the water to a boil, place couscous in a small dish, pour boiling water over, cover and allow to stand while prepping the remaining ingredients.
- In a medium size bowl, add the garbanzo beans, olives, capers, onions, sun dried tomatoes and celery; stir to combine; add black pepper to taste.
- Mix in the cooked couscous, flaked tuna/salmon and cheese; drizzle with dressing and stir to thoroughly combine. Store in refrigerator until ready to serve.
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Reviews
-
So pleased I spotted this recipe to make. I wanted it to go with lamb shops so omitted the salmon along with the celery because I didn't have any. Made an awesome side salad and was very much enjoyed. There was a little left over the next day and I think the flavours had developed even more 24 hours later. Made for the Aussie / Kiwi Swap Feb 2013
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A wonderful summer recipe full of flavour and with enough "umph" to make it a complete meal! I used all of the suggested ingredients with the exception of the celery - I didn't have any. The sun-dried tomatoes makes this couscous salad a little different from the usual run-of-the-mill couscous recipes; I am a sun-dried tomato fan, so this was the secret "wow factor" element for me! Made for Recipe Swap #31 in the Aus/NZ Forum and very much enjoyed thanks Paula! FT:-)
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
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