Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mediterranean Chicken With Dried Apricots & Prunes Recipe
    Lost? Site Map

    Mediterranean Chicken With Dried Apricots & Prunes

    1/1 Photo of Mediterranean Chicken With Dried Apricots & Prunes

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 50 mins

    12 hrs

    50 mins

    Chicagoland Chef du Jour's Note:

    This delightful chicken dinner entree was served at our annual "Gathering of Friends" dinner party. It is a pretty to look at as it is delicious to eat. Enjoy! Serving salad & sides suggestions: Marinated Hearts of Palm Salad and Orzo Garden Medley

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Day 1

    Day 2

    Directions:

    1. 1
      Combine all above ingredients (****EXCEPT brown sugar & white wine) into marinade. Place chicken in a zip lock bag or a baking dish that can be tightly sealed. Cover the chicken with marinade. Refrigerate for at least 4 hours or overnight if possible.
    2. 2
      One hour before baking: Time to arrange in the baking dish and bring to room temperature before cooking.
    3. 3
      Distribute chicken in single layer in baking pan, DO NOT discard the marinade. Pour it over the chicken with all the other marinade ingredients. Sprinkle brown sugar over the chicken breasts and pour white wine around the breasts.
    4. 4
      Preheat oven: Cook UNCOVERED at 325 for 50 minutes or until chicken is cooked through and no longer pink. Cooking time may vary depending on the thickness of your chicken breasts. Cook to 165°F
    5. 5
      Arrange cooked chicken breasts on a platter, top with the sauce and other ingredients.
    6. 6
      NOTE:.
    7. 7
      This recipe yields a lot of sauce, so you can double the chicken content without having to double the marinade. It’s nice because you can make it all ahead of time!

    Ratings & Reviews:

    • on September 16, 2011

      45

      First off, anyone thinking of making this recipe needs to read the directions carefully first, because although step 1 tells you to add all the above ingredients, at that point you don't want to include the brown sugar or the white wine ~ Those 2 ingredients are added in step 3! Other than that, although I pretty much followed the recipe, I did cut each breast into thirds to allow the marinade to cover more of the chicken breast! Served it over brown rice & found this a very nice tasting meal! The apricots & (as I like to call 'em) dried plums made a nice flavor combo! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2011

      55

      I made this for dinner for my family during the holidays and every plate was completely clean by the time dinner was over. Very easy to make, loads of flavor by marinating all night and so easy to pop into the oven and bake as my family was arriving. I made garden vegetable orzo and an arugula salad to accompany.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mediterranean Chicken With Dried Apricots & Prunes

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.8
     
    Calories from Fat 184
    55%
    Total Fat 20.4 g
    31%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 439.6 mg
    18%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 25.4 g
    101%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    whole chicken breasts

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites