Lamb and Prune Tagine

Recipe by Sackville
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READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 300F or 150 degrees C.
  • Put the meat in a tagine or other earthenware casserole.
  • Add the rest of the ingredients and put on the lid.
  • Seal this tightly with foil, or a flour and water paste, and cook in the very low oven for 2 1/2-3 hours.
  • As a variation, you could also make a soup by adding chickpeas, chopped onions, carrots, celery, turnips and plenty more water.
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