Spumoni Cake

Recipe by JenniferK2
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; grease three 8 inch layer pans.
  • Mix together cake mix, eggs, water and oil; beat for 2 minutes. Divide batter evenly into 3 separate bowls.
  • Mix ingredients for one of the layers into each bowl of batter; pour into prepared pans.
  • Bake for about 25 minutes or until picks inserted in centers come out clean.
  • Let cakes cool in pans for 5 minutes, then remove to rack and cool completely.
  • Meanwhile, chill large bowl and beaters thoroughly.
  • Combine cold whipping cream, sugar and rum extract in chilled bowl.
  • Beat with electric mixer at high speed until stiff peaks form. To test, lift beaters from whipped cream - stiff peaks should remain on surface.
  • Layer cake with chocolate on bottom, then pistaschio, then cherry, frosting with whipped cream between each layer then top and sides of cake. Sprinkle almonds on top.
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