Brussels Sprouts

Brussels Sprouts created by Sweetiebarbara

Heather gave me this recipe. She said she never liked "those things!" until her mother had a dinner party and fixed them like this. I like them no matter how they are fixed, but must admit, these are one of my favorite ways of having brussels sprouts.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Saute garlic in olive oil over medium heat until golden, then discard.
  • Slice brussels sprouts in half lengthwise.
  • Saute brussels sprouts, face down, in garlic flavored oil until golden, and bright green.
  • Sprinkle with cheese and serve.
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RECIPE MADE WITH LOVE BY

@Sweetiebarbara
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@Sweetiebarbara
Contributor
"Heather gave me this recipe. She said she never liked "those things!" until her mother had a dinner party and fixed them like this. I like them no matter how they are fixed, but must admit, these are one of my favorite ways of having brussels sprouts."

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  1. peachyopal
    So I used oil and butter and threw in a clove of garlic at the end of the cooking time for a little extra garlicy goodness and it turned out great. Simple and yummy! Garlic and cheese and veggie you just can't go wrong. Thanks for sharing
  2. Susie D
    I actually liked these quite a bit. Other than adding some salt & pepper at the table I followed the recipe exactly. The garlic taste was a nice change for sprouts. Thank you for sharing your recipe! Made for Spring '09 Pick A Chef.
  3. bmcnichol
    These were good and easy to make. I followed the recipe as written other then I used a lot more then I dash of parmesan. I think next time I would use half butter and half olive oil for more "flavor".
  4. Parsley
    Brussels Sprouts Created by Parsley
  5. Parsley
    A nice, simple way to enjoy those yummy brussels sprouts! I had 1 lb of tiny sprouts, so I left them whole. Since I had 1 lb, I doubled the recipe, and used half olive oil and half unsalted butter. I did sprinkle with the optional parmesan cheese..... it was like icing on the cake! Thanx for sharing!
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