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    You are in: Home / Recipes / Mediterranean Chicken and Lemon Soup Recipe
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    Mediterranean Chicken and Lemon Soup

    1/4 Photos of Mediterranean Chicken and Lemon Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Annacia's Note:

    I made this without the red pepper simply because I didn't have any at hand. It was still very good and in fact I'm not sure I'll include it next time, also I'll half the amount of chicken next time. The lovely broth and rice are the stars of this soup. It's rich and lemony and a real treat to this lemon lover.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil broth in medium saucepan.
    2. 2
      Add rice and carrot; cook until carrot is tender.
    3. 3
      Stir in chicken, bell pepper, lemon juice and garlic.
    4. 4
      Combine 1 tablespoon evaporated milk and cornstarch in small bowl; stir into soup. Gradually stir in remaining evaporated milk.
    5. 5
      Bring to just a boil, stirring occasionally.
    6. 6
      Remove from heat. and stir in basil before serving.

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    Ratings & Reviews:

    • on December 30, 2011

      55

      Yum! A ace, number #1 soup. This was so good, I had to keep tasting and tasting, and tasting. Until I ate a whole bowl! Man this was wonderful, and I followed this exactly, except not making it super thick. My Dh wanted x3 bowls, so there wasn't much left....I'm glad I took the time to eat earlier. Perfect soup for a perfect day. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2011

      55

      A delicious soup. I did not use the bell pepper simply because I did not have any, and used a combo of milk and cream, as I could not find the evaporated milk. I added more broth and would do so again, as I like my soups a bit more brothy. I would also add the garlic a little earlier, as mine was still a bit raw. A very nice and filling soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2010

      55

      Really nice soup! Easy to put together and so good with the lemony flavor. I used the red bell pepper and liked the added crunch. Thanks for sharing and for being such a fabulous hostess for Comfort Cafe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mediterranean Chicken and Lemon Soup

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.0
     
    Calories from Fat 65
    18%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 62.6 mg
    20%
    Sodium 236.0 mg
    9%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 12.9 g
    51%
    Protein 34.5 g
    69%

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