Pineapple-Rum Jello Shots

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add boiling water to jug or bowl with pouring lip. I would recommend pouring some extra boiling water in first to warm up the jug.
  • Add jello and stir well for at least 2 minutes.
  • Add cold water and then rum.
  • Pour into shot glasses but be careful not to overfill as it is hard to eat them if they are much more than a mouthful.
  • Refrigerate for at least two hours.
  • If you use small glasses rather than plastic or paper cups, serve with toothpicks so that it is easier to pull out the jello.
  • Feel free to use any rum you like, even cheaper brands. Good luck.
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