Yucatan Lemon Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the chicken broth, onion, jalapeno peppers, garlic, lemon zest, cumin seeds, cinnamon stick, and cloves in a soup kettle and bring them to a simmer.
  • Cover, lower the heat, and simmer for 20 minutes.
  • Strain the broth through a sieve and discard the solids.
  • The broth can be refrigerated or frozen for later at this point.
  • If serving immediately, return the broth to the pot and bring to a low boil.
  • Add the shrimp, lemon juice, salt, and hot sauce.
  • Cook briefly until the shrimp are pink and firm.
  • Add the cilantro, and serve.
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