Meatloaf? Yes, Simple, yet to Die For

Submitted by missjuliee

"A meatloaf recipe from my aunt, I use this for meatloaf and meatballs..."

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 4

ingredients

• 907.18 g hamburger
• 28.34 g onion soup mix
• 354.88 ml breadcrumbs
• 2 eggs
• 118.29 ml catsup
• 177.44 ml water

directions

1. Heat oven to 375 degrees. Combine all ingredients. Form into loaf in loaf pan. Bake 45 to 50 minutes.
2. To vary recipe I have made a mixture of hamburger and local grocery store breakfast sausage, so tender. I've also formed into meatballs and cooked in spagetti sauce in crockpot or on stove till done.

Reviews

[BeenEverywhereOnce]

This is the Superior Meatloaf recipe from the Lipton Onion Soup mix package. Easy and good flavor. I use Italian-style breadcrumbs. Sometimes use less water than called for. Leftovers make great meatloaf sandwiches.

 

[kunzlerj]

Have been making this meatloaf for years, delicious. I do make a glaze with a cup of brown sugar and 1/2 - 3/4 cup catsup and a small squirt of yellow mustard, and spread over top before baking. I like to make extra to serve on the side. Yummy.

 

[SJones]

This was absolutely wonderful! Very good taste, without a topping. Will make again, so easy. Thanks for posting!

 

[Dine Dish]

This is a fantastic meatloaf recipe! I had to use barbeque sauce instead of ketchup because we were out. The loaf had a very nice flavor and was nice and moist. I will be making this again! The whole family enjoyed it. Thank you!

 

[Merlot]

Everyone loved this meatloaf. The onion soup mix gives it a great flavor. Very moist and not dried out at all. This meatloaf will make a repeat performance at our table again and again and again. Thank for sharing, Missjuliee.