Meatloaf With Raisins

Submitted by Sydney Mike

"Loving raisins like I do, I transformed my original meatloaf into one that includes raisins, and I find that, once they get over the idea of raisins in a meatloat, many of my guests allow that it is at the very least "interesting" & enjoyable, if not out right delicious!"

 

• Ready In: 1hr 25mins
• Ingredients: 10
• Serves: 12

ingredients

• 907.18 g lean ground beef
• 473.18 ml crushed wheat flakes
• 4 eggs, room temperature, slightly beaten
• 4.92 ml salt
• 2.46 ml pepper
• 236.59 ml milk
• 177.44 ml catsup
• 9.85 ml Worcestershire sauce
• 473.18 ml raisins
• 1 medium onion, diced

directions

1. Preheat oven to 350 degrees F.
2. Mix all ingredients together & shape into a shallow dome in a 10" round baking dish with sides.
3. Bake for at least 1 hour and 15 minutes.

Reviews

[weekend cooker]

ONE OF THE BEST DINNERS THAT I HAVE HAD IN A LONG TIME!!! If there was any adjustment I made was that I used 2% milk in place of whole milk. It cut nicely, and the flavor was fabulous. Made for PRMR tag game.

 

[mersaydees]

This is the best meatloaf I've ever eaten! Even picky DH liked it! I used buttermilk in place of milk, otherwise, made as directed. Thanks, Sydney Mike! Made for <b>Everyday is a Holiday</b>.

 

[teresas]

Wow! This is good. DH noticed the raisins right away and gave it 2 thumbs up. I was surprised because I didn't think he would be happy with them in his meatloaf. I cut the recipe in half and used corn flakes cuz that's what I had. This is a delicious change from our normal meatloaf. Has a slight sweet taste to it. Thanks Syd for posting.

 

[vitalev]

This was very delicious! My PICKY roommate even liked it! I used half golden, half regular raisins because that's what I had on hand... I don't think it changed it much at all. Mine sliced nicely. I liked the tang of the raisins mixed with the onions and the worcestershire. Thanks for a great dinner!

 

[Derf2440]

I never would have thought to put raisins in a meatloaf! Great idea, we were very pleasantly surprized at how flavourful it was, I will make it again. It had quite a sweetness to it. I put a line of salsa along the top of it and served it over chili, a nice combination! The only problem I had was cutting it, sorry to say it didn't stay together well; but the great flavour made up for it. Thanks for posting.