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    You are in: Home / Recipes / Meatloaf With Ground Lamb Recipe
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    Meatloaf With Ground Lamb

    Meatloaf With Ground Lamb. Photo by StampinJules

    1/1 Photo of Meatloaf With Ground Lamb

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Panamanian-Canadian angel's Note:

    I didn't have enough ground beef to make a whole meat loaf, so I made it with half ground lamb and half extra lean ground beef. It turned out to be the most flavourful and juicy meatloaf I have ever made!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      In a large skillet, sauté the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden. Take the skillet off the heat and let the mix cool slightly.
    3. 3
      Crack the eggs into a large bowl and beat. Add the breadcrumbs, salt, and pepper.
    4. 4
      Add the ground meats and your cooled onion, garlic, and herbs.
    5. 5
      Add the worcestershire sauce and ketchup (or tomato paste).
    6. 6
      Mix everything together and place in a greased loaf pan. Make sure you pack it down tightly.
    7. 7
      Bake for 60-65 minutes.
    8. 8
      Let it cool for 5 minutes. Drain the fat and serve!

    Ratings & Reviews:

    • on December 12, 2009

      55

      Excellent! Great flavor. I sauted the vegetables & herbs first & while they cooled I mixed eveything else in my stand mixer and then I threw the onion mixture in and gave it a whirl. I then put in the dough hook and added the meat and let the mixer blend everything. Look forward to sandwiches tomorrow.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      55

      This was wonderful! Definately the best meatloaf I've made from recipezaar and I've made over 3. It's really hard to go wrong with ground lamb, and I was pleased the way the flavor of the lamb came through. It was very easy to make - although it makes more sense to do step #4 first, so it can cool while you do the rest. The leftovers made great sandwiches the next day. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2012

      55

      Left out the lamb, and it was delish! The whole family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Meatloaf With Ground Lamb

    Serving Size: 1 (1354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3050.0
     
    Calories from Fat 1930
    63%
    Total Fat 214.4 g
    329%
    Saturated Fat 80.5 g
    402%
    Cholesterol 1012.1 mg
    337%
    Sodium 3779.2 mg
    157%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 5.8 g
    23%
    Sugars 37.5 g
    150%
    Protein 183.7 g
    367%

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