Bulging Bison, Elk, or Venison Burritos

Recipe by MarraMamba
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray skillet with cooking spray.
  • Add spices and salt to ground meat and cook until done.
  • Combine beans and rice in a saucepan.
  • Heat on low until warm through (or microwave).
  • Place tortillas in a folded damp towel and place in the oven on low.
  • Place a warm tortilla on plate, keeping other tortillas covered.
  • Place 1/4 bean mixture and meat on flat tortilla, leaving 2 inches at bottom of tortilla so it can be folded up.
  • Add 1/4 cheese, salsa, sour cream, lettuce or anything else that sounds good.
  • Fold up the bottom and roll the sides around.
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