Meatloaf With a Bite

Submitted by The Range Rover

"This is something I hope you all try. It is very good if I do say so myself."

 

• Ready In: 1hr 25mins
• Ingredients: 13
• Serves: 8

ingredients

• 2 lbs ground beef
• 3⁄4 cup oats, regular uncooked
• 1 large onion, chopped
• 1⁄2 cup ketchup
• 1⁄4 cup milk
• 2 large grade a eggs, lightly beaten
• 1 tablespoon prepared horseradish
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1⁄2 cup ketchup
• 3 tablespoons light brown sugar
• 1 tablespoon prepared horseradish
• 2 teaspoons spicy brown mustard

directions

1. Combine the top 9 ingredients in a large bowl, mix well.
2. Form mixture into a loaf and place into a 9x5 loaf pan.
3. Combine next 4 ingredients in a small bowl, mix well.
4. Spoon about half of the mix on top of the meat loaf.
5. Bake in the oven at 375 degrees for 1 hour and 15 minutes.
6. Remove from the oven and spoon remaining mix on the meat loaf and bake 10 more minutes.

Reviews

[Koz4721]

Ranger rover: I love horseradish so I tried it and I liked it very much! I did sub crushed pork rinds for the oat[low carb].

 

[PanNan]

We enjoyed this meatloaf. It has a nice flavor and a nice glaze on top. The "bite" is not too strong at all. It made a large loaf, and took about 1 hour and 45 minutes to cook all the way through (I use an oven thermometer, so I think it was just the large loaf). Next time I will use less onion. Every bite had a lot of onion, which my family wasn't too fond of, but that is easily adjusted. Thanks for sharing this recipe.