Meatloaf Wellington

Submitted by kandee_roses

"I got this from Taste of Home Magazine. I love Beef Wellington but at times my budget can not afford it. This is a wonderful dish and can be impressive for a Sunday Dinner. I usually serve this with green bean almondine. Hope you enjoy it."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 (10 1/2 ounce) can beef gravy, divided
• 1 1⁄2 cups day old bread cubes
• 1⁄4 cup chopped onion
• 1 egg
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1 tablespoon minced garlic
• 2 lbs ground beef
• 1 (8 ounce) package refrigerated crescent dinner rolls

directions

1. Combine 1/4 cup gravy, bread cubes, onion, egg, and seasonings.
2. Crumble beef over mixture and mix well.
3. Press into a greased 9-inch x 5-inch x 3-in loaf pan.
4. Bake uncovered at 375 degrees for 1 hour or until meat is no longer pink and meat thermoeter reads 160 degrees.
5. Remove loaf from pan, drain on towels.
6. Place on a greased 13-inch x 9-inch baking pan.
7. Unroll crescent roll dough; seal perforations.
8. Cover the top and sides of meat loaf with dough.
9. Trim excess.
10. Bake 10-15 minutes or until pastry is golden brown.
11. Heat remaining gravy and serve with meatloaf.

Reviews

[mommymem]

This is my go-to meatloaf recipe. The whole family loves it, even the picky kids and its always great as leftovers too!

 

[Simply Pat]

I too found this recipe in Taste of Home and have made it several times. We really love it. Easy to make for a Sunday dinner.

 

[KJK7791]

Easy to make and tastes great. My family is usually not interested in meatloaf but loved this.