Total Time
Prep 10 mins
Cook 20 mins

I got this recipe from my sister who says, "I don’t really like meatloaf, and still don’t. But these can hold their own. No ketchup needed. Plus they take a lot less time to cook."

Ingredients Nutrition


  1. Put beef in a big bowl.
  2. Put onion, green pepper and celery in food processor and pulse until finely chopped.
  3. Add vegetables, egg, milk, bread crumbs, and grill seasoning to meat.
  4. In a separate bowl mix the BBQ sauce, salsa and Worcestershire sauce.
  5. Pour half the sauce in with the meat.
  6. Mix meat mixture with hands.
  7. Grease muffin tin and fill each with meat mixture. (Ice cream scoop works well)
  8. Spoon 1 spoonful of leftover sauce onto each muffin.
  9. Bake 20 minutes at 450.
Most Helpful

I used plain barbecue sauce and chopped the vegies. I didn't grease the muffin cups with the beef. I will using turkey. This is a great recipe to freeze individual meat cakes, then just reheat in the oven. Thanks for posting!

Montana Heart Song January 22, 2007